Ceylon Ginger

Introduction

If you are bored or tired of something, have a cup of ginger tea, and you will feel a lot better about your self. Though the exact origin is unknown, Sri Lanka has a decent history of producing ginger. It is quite amazing to see that such a small plant provides a variety of uses. Additional taste and the flavour of Ceylon ginger has made a name for itself in the world market. There are certain medical advantages as well. This is comparatively rare in the world market. Therefore Stepping into Ceylon Extract will almost guarantee that you receive the best ginger on the island.

Description of the plant

The ginger plant is around 1 meter high and comes under the family Zingiberaceae. The leaves that come from the stem of the plant are darkish green and covered by the casing in the stem itself. These leaves are around 20 cm in length and quite narrow compared to its length. The petals of the White-colored Flowers are more like spikes with reasonable thickness. The rhizome of the plant that grows below the land level will decide the importance of the plant. Unlike some plants, as soon as you dig the rhizome, the plant will have no more validity in it.

Cultivation of Ceylon Ginger

Areas like Kandy, Kegalle Matale, and Gampaha are quite famous for the growth of Ceylon ginger. Rainfall of around 1500 mm is quite essential to obtain the maximum out of the ginger tree. As rhizomes grow on the soil, farmers must make sure to provide the nutrients to the land before cultivation. Usually, stem rhizomes are the method of the prevalence of the plant. It is the ideal tropical conditions of the country that separates Ceylon ginger from the rest. Wilting of the plant will almost certain that the crop is ready for harvesting. This occurs within 10 -12 months from the day of the plantation. Extra effort should be given to protect rhizomes because this is what matters the most.

Uses of Ceylon Ginger

Ginger can be an excellent solution for various types of stomach problems that arise. The ingredients that contain in Ginger can reduce blood sugar and cholesterol levels significantly. The strange flavor that contains in Ginger is quite useful in making beverages. Ginger oil can be a solution for various skin deceases. Ceylon ginger is one of those common herbals in ayurvedic treatments. Different cosmetic products use the fragrance of the crop to a more significant effect. In Ceylon, women use some amount of Ginger in most of the curries because of their ability to spice up the food. Tea with few chops of Ginger can undoubtedly make your Tea more worthy. Ceylon Extract can update you on the significance of Ceylon ginger so that you can make the most out of what you buy from us.

Conclusion

Asian countries are the leaders in the ginger market. India, Indonesia, and China are the countries that harvest the fair share of global demand. The share of Sri Lanka is quite low. Still, the quality of Ceylon Ginger is well above the rest. Sri Lanka, on the other hand, must make sure to capitalize on the ideal climate conditions to a good effect. Shopping with Ceylon Extract takes you a step forward in reaching the best ginger that you will ever find. Order from Ceylon Extract and feel the real taste of Ceylon ginger for a reasonable price.